Bacon Blue Potatoe Salad Recipe

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Bacon Blue Potatoe Salad
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Ingredients:

Directions:

  1. Boil potatoes in salted water until tender.
  2. Drain and allow potatoes to cool.
  3. Quarter potatoes and put into large bowl.
  4. Combine mayonnaise, heavy cream, blue cheese, and bacon.
  5. Pour sauce over potatoes and gently stir.
  6. Sprinkle with chopped parsley.
  7. Chill till ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 559.1 Kcal (2341 kJ)
Calories from fat 241.25 Kcal
% Daily Value*
Total Fat 26.81g 41%
Cholesterol 26.74mg 9%
Sodium 1813.33mg 76%
Potassium 2015.54mg 43%
Total Carbs 69.31g 23%
Sugars 5.29g 21%
Dietary Fiber 8.57g 34%
Protein 12.5g 25%
Vitamin C 40.3mg 67%
Iron 4.4mg 25%
Calcium 66.3mg 7%
Amount Per 100 g
Calories 115.23 Kcal (482 kJ)
Calories from fat 49.72 Kcal
% Daily Value*
Total Fat 5.52g 41%
Cholesterol 5.51mg 9%
Sodium 373.73mg 76%
Potassium 415.4mg 43%
Total Carbs 14.28g 23%
Sugars 1.09g 21%
Dietary Fiber 1.77g 34%
Protein 2.58g 25%
Vitamin C 8.3mg 67%
Iron 0.9mg 25%
Calcium 13.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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