Directions:
- Preheat oven to 350º.
- Cook the grits according to package directions.
- Over low heat, add the salt, butter, and cheese and stir until melted.
- Remove from heat and let cool for several minutes.
- In a medium bowl, beat 2 of the eggs until foamy; stir thoroughly into the grits.
- Pour into a 2 quart casserole.
- Set aside about 1/2 cup of the bacon crumbles and sprinkle the remaining bacon over the mixture.
- In a medium mixing bowl, beat the remaining 4 eggs with the half and half and parsley and pour this over the bacon and grits.
- Bake until golden for 30 to 45 minutes.
- Top with reserved bacon and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.93 Kcal (1528 kJ) | ||
| Calories from fat | 291.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.39g | 50% | |
|---|---|---|---|
| Cholesterol | 192.65mg | 64% | |
| Sodium | 478.98mg | 20% | |
| Potassium | 138.69mg | 3% | |
| Total Carbs | 6.69g | 2% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 12.79g | 26% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 1mg | 6% | |
| Calcium | 141.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 237.46 Kcal (994 kJ) | ||
| Calories from fat | 189.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.08g | 50% | |
|---|---|---|---|
| Cholesterol | 125.36mg | 64% | |
| Sodium | 311.67mg | 20% | |
| Potassium | 90.25mg | 3% | |
| Total Carbs | 4.35g | 2% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 8.32g | 26% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 0.7mg | 6% | |
| Calcium | 91.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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