Directions:
- In a vegetable steamer, steam potatoes for 8 to 12 minutes, depending on size. Test to make sure they are just done.
- Cool potatoes to touch, quarter them and place in a large glass bowl.
- Add the wine, chicken broth, parsley and green onions.
- Toss mixture gently!
- Let Cool.
- Add Blue Cheese crumbles and Creamy Caesar Salad Dressing, toss gently!
- Cover and chill overnight.
- Before serving transfer to a salad bowl, sprinkle with crumbled bacon and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.35 Kcal (2133 kJ) | ||
| Calories from fat | 278.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.94g | 48% | |
|---|---|---|---|
| Cholesterol | 57.63mg | 19% | |
| Sodium | 1279.83mg | 53% | |
| Potassium | 827.93mg | 18% | |
| Total Carbs | 36.42g | 12% | |
| Sugars | 8.02g | 32% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 19.54g | 39% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 2.4mg | 13% | |
| Calcium | 221.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 186.18 Kcal (779 kJ) | ||
| Calories from fat | 101.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 48% | |
|---|---|---|---|
| Cholesterol | 21.07mg | 19% | |
| Sodium | 467.81mg | 53% | |
| Potassium | 302.63mg | 18% | |
| Total Carbs | 13.31g | 12% | |
| Sugars | 2.93g | 32% | |
| Dietary Fiber | 1.99g | 22% | |
| Protein | 7.14g | 39% | |
| Vitamin C | 2.8mg | 13% | |
| Vitamin A | 0.6mg | 57% | |
| Iron | 0.9mg | 13% | |
| Calcium | 80.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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