Asian Potato Salad Recipe

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Asian Potato Salad
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Ingredients:

Directions:

  1. Place the potatoes in a large pot and add enough water to cover.
  2. Add salt and bring to a boil over medium-high heat.
  3. Cook for 10 to 12 minutes, or until fork-tender; drain. Let cool for 10 minutes, then cut into quarters and place in a large bowl.
  4. Meanwhile, in a medium bowl, combine the mayonnaise, soy sauce, brown sugar, and ginger; mix well.
  5. Add the remaining ingredients to the potatoes, stir in the mayonnaise mixture, and mix well.
  6. Cover and chill for at least 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.95 Kcal (1067 kJ)
Calories from fat 185.65 Kcal
% Daily Value*
Total Fat 20.63g 32%
Cholesterol 11.55mg 4%
Sodium 1188.87mg 50%
Potassium 409.54mg 9%
Total Carbs 15.73g 5%
Sugars 3.06g 12%
Dietary Fiber 2.05g 8%
Protein 2.31g 5%
Vitamin C 16.1mg 27%
Vitamin A 0.2mg 6%
Iron 4.1mg 23%
Calcium 18mg 2%
Amount Per 100 g
Calories 190.81 Kcal (799 kJ)
Calories from fat 138.94 Kcal
% Daily Value*
Total Fat 15.44g 32%
Cholesterol 8.64mg 4%
Sodium 889.74mg 50%
Potassium 306.5mg 9%
Total Carbs 11.77g 5%
Sugars 2.29g 12%
Dietary Fiber 1.53g 8%
Protein 1.73g 5%
Vitamin C 12mg 27%
Vitamin A 0.1mg 6%
Iron 3.1mg 23%
Calcium 13.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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