Bacon And Onion Bread Recipe

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Bacon And Onion Bread
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Ingredients:

  • 8 strips bacon
  • 2 cups flour
  • 1 tbsp sugar
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1/8 tsp cayenne
  • 2 large eggs
  • 1 cup sour cream

Directions:

  1. Preheat oven to 350 degrees. Grease a 9-inch loaf pan.
  2. Cook bacon in skilled until crisp. Drain, then dice coarsely. Remove all but 2 tablespoons of fat. Add onion and cook for 2 minutes or until tender.
  3. Mix flour, baking powder sugar, salt, pepper and cayenne in large bowl.
  4. Whisk eggs, sour cream and butter until blended; stir in bacon and onion. Pour liquid mix over dry ingredients and fold in just until combined. .
  5. Put into prepared pan and bake for 50 minutes or until it tests done.
  6. Cool in pan for 10 to 15 minutes, then cool completely on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.78 Kcal (1326 kJ)
Calories from fat 174.32 Kcal
% Daily Value*
Total Fat 19.37g 30%
Cholesterol 60.2mg 20%
Sodium 755.64mg 31%
Potassium 284.46mg 6%
Total Carbs 28.86g 10%
Sugars 1.16g 5%
Dietary Fiber 3.05g 12%
Protein 7.61g 15%
Vitamin C 1.1mg 2%
Iron 1.8mg 10%
Calcium 164.7mg 16%
Amount Per 100 g
Calories 301.94 Kcal (1264 kJ)
Calories from fat 166.16 Kcal
% Daily Value*
Total Fat 18.46g 30%
Cholesterol 57.38mg 20%
Sodium 720.24mg 31%
Potassium 271.13mg 6%
Total Carbs 27.51g 10%
Sugars 1.1g 5%
Dietary Fiber 2.9g 12%
Protein 7.25g 15%
Vitamin C 1mg 2%
Iron 1.8mg 10%
Calcium 157mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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