Directions:
- Heat oven to 375. On a lightly floured board, roll out the pastry dough 1/16-inch thick. Using a 3-inch cutter, cut out 42 circles; reroll scraps as needed. Fit circles into bottoms and slightly up sides of lightly greased 2 1/2-inch muffin pans.
- Meanwhile, fry bacon slices until crisp, drain; crumble or chop. Chop mushrooms, saute in butter until limp and liquid evaporates. Combine bacon, mushrooms, green onion and cheese. Divide filling equally among muffin cups.
- In large bowl, beat together eggs, add sour cream and stir until smooth. Spoon about 1 tablespoon into each muffin cup. Bake until puffed and light brown, 20-25 minutes. Cool in pans 5 minutes; lift out.
- Serve warm or let cool on wire racks. If made ahead, wrap cooled quiches airtight, and refrigerate overnight. Repeat, uncovered, in 350 oven for about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.98 Kcal (385 kJ) | ||
| Calories from fat | 54.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 9% | |
|---|---|---|---|
| Cholesterol | 31.17mg | 10% | |
| Sodium | 168.62mg | 7% | |
| Potassium | 39.48mg | 1% | |
| Total Carbs | 3.78g | 1% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 5.06g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 324.78 Kcal (1360 kJ) | ||
| Calories from fat | 192.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.38g | 9% | |
|---|---|---|---|
| Cholesterol | 110.07mg | 10% | |
| Sodium | 595.41mg | 7% | |
| Potassium | 139.39mg | 1% | |
| Total Carbs | 13.36g | 1% | |
| Sugars | 1.45g | 2% | |
| Dietary Fiber | 0.81g | 1% | |
| Protein | 17.86g | 10% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 0.5mg | 1% | |
| Calcium | 177.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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