Directions:
- Combine lemon juice, sugar, soy sauce, cornstarch, bouillon cube, water, salt and pepper in a small sauce pan.
- Cook and stir over low heat until sauces comes to a boil and becomes thick.
- Add red pepper and green onions.
- Mix well and pour over cooked chicken or fish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.26 Kcal (81 kJ) | ||
| Calories from fat | 0.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 103.79mg | 4% | |
| Potassium | 36.29mg | 1% | |
| Total Carbs | 4.6g | 2% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 43.95 Kcal (184 kJ) | ||
| Calories from fat | 0.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 236.89mg | 4% | |
| Potassium | 82.82mg | 1% | |
| Total Carbs | 10.51g | 2% | |
| Sugars | 7.16g | 13% | |
| Dietary Fiber | 0.58g | 1% | |
| Protein | 0.56g | 0% | |
| Vitamin C | 29.9mg | 22% | |
| Iron | 0.2mg | 0% | |
| Calcium | 18.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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