Bacon And Cheese Deviled Eggs Recipe

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Bacon And Cheese Deviled Eggs
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Ingredients:

Directions:

  1. Slice eggs lengthwise, remove yolks to bowl, reserve the whites.
  2. Mash yolks with fork, add mayo, mustard, salt and pepper, cheese and bacon.
  3. Fill each egg white with mixture.
  4. Refrigerate until served.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.46 Kcal (454 kJ)
Calories from fat 73.78 Kcal
% Daily Value*
Total Fat 8.2g 13%
Cholesterol 107.28mg 36%
Sodium 442.24mg 18%
Potassium 86.24mg 2%
Total Carbs 0.94g 0%
Sugars 0.36g 1%
Dietary Fiber 0.01g 0%
Protein 7.51g 15%
Iron 0.5mg 3%
Calcium 18.2mg 2%
Amount Per 100 g
Calories 237.84 Kcal (996 kJ)
Calories from fat 161.79 Kcal
% Daily Value*
Total Fat 17.98g 13%
Cholesterol 235.24mg 36%
Sodium 969.76mg 18%
Potassium 189.12mg 2%
Total Carbs 2.06g 0%
Sugars 0.8g 1%
Dietary Fiber 0.03g 0%
Protein 16.46g 15%
Iron 1.2mg 3%
Calcium 39.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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