Bacon and Cheese Breakfast Pizza Recipe

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Ingredients:

Serving

pastry for single- crust pie (9 inches)
1/2 lb bacon, cooked and crumbled
2 cups (8 oz) shredded swiss cheese
4 eggs, lightly beaten
1-1/2 cups (12 oz) sour cream
2 tbsp chopped fresh parsley

Directions:

Roll pastry to fit a 12-in. pizza pan. Bake at 425° for 5 minutes. Sprinkle bacon and cheese evenly over crust.
In a large bowl, beat eggs, sour cream and parsley until smooth; pour over pizza. Bake for 20 to 25 minutes or until pizza is puffy and lightly browned. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	384.1 Kcal (1608 kJ)
Calories from fat	242.79 Kcal
		% Daily Value*
Total Fat	26.98g	42%
Cholesterol	157.33mg	52%
Sodium	1084.93mg	45%
Potassium	238.15mg	5%
Total Carbs	16.05g	5%
Sugars	0.11g	0%
Dietary Fiber	1.01g	4%
Protein	19.96g	40%
Vitamin C	1.8mg	3%
Iron	2.4mg	13%
Calcium	109.2mg	11%

Amount Per 100 g
Calories	327.56 Kcal (1371 kJ)
Calories from fat	207.05 Kcal
		% Daily Value*
Total Fat	23.01g	42%
Cholesterol	134.17mg	52%
Sodium	925.21mg	45%
Potassium	203.09mg	5%
Total Carbs	13.69g	5%
Sugars	0.09g	0%
Dietary Fiber	0.86g	4%
Protein	17.02g	40%
Vitamin C	1.5mg	3%
Iron	2mg	13%
Calcium	93.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.7

Points
10

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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