Ham and Swiss Asparagus Pie Recipe

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Ham and Swiss Asparagus Pie
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Ingredients:

Directions:

  1. Heat oven to 350 degrees F. Grease 9-inch deep-dish pie pan or 9-inch square pan. cook spaghetti to desired doneness as directed on package. Drain; rinse with hot water.
  2. In large bowl, combine cooked spaghetti, Parmesan cheese, butter and 2 eggs; toss lightly. Press evenly over bottom and up sides of greased pan to form crust. Spread ham chunks over crust. Top with asparagus spears and mushrooms; sprinkle with with Swiss cheese. In small bowl, combine 2 eggs, sour cream, dill weed and chives; beat well. Pour over cheese.
  3. Bake at 350 degrees for 35 - 45 minutes or until crust is golden brown and a knife inserted near center comes out clean. Let stand 15 minutes before serving. 6 to 8 servings.
  4. You may substitute leaner ham to eliminate some of the salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.67 Kcal (1401 kJ)
Calories from fat 161.67 Kcal
% Daily Value*
Total Fat 17.96g 28%
Cholesterol 130.62mg 44%
Sodium 504.54mg 21%
Potassium 221.28mg 5%
Total Carbs 24.85g 8%
Sugars 1.25g 5%
Dietary Fiber 0.99g 4%
Protein 18.57g 37%
Vitamin C 0.2mg 0%
Iron 1.6mg 9%
Calcium 255.5mg 26%
Amount Per 100 g
Calories 253.44 Kcal (1061 kJ)
Calories from fat 122.43 Kcal
% Daily Value*
Total Fat 13.6g 28%
Cholesterol 98.92mg 44%
Sodium 382.07mg 21%
Potassium 167.57mg 5%
Total Carbs 18.82g 8%
Sugars 0.94g 5%
Dietary Fiber 0.75g 4%
Protein 14.06g 37%
Vitamin C 0.2mg 0%
Iron 1.2mg 9%
Calcium 193.5mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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