Bacon Quiche Tarts Recipe

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Bacon Quiche Tarts
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Ingredients:

Directions:

  1. In a small bowl, beat cream cheese and milk until smooth. Add the eggs, cheese, green pepper and onion.
  2. Separate dough into eight triangles; press onto the bottom and up the sides of greased muffin cups. Sprinkle half of the bacon into cups. Pour egg mixture over bacon; top with remaining bacon.
  3. Bake, uncovered, at 375° for 18-22 minutes or until a knife inserted near the center comes out clean. Serve warm. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.39 Kcal (1488 kJ)
Calories from fat 225.85 Kcal
% Daily Value*
Total Fat 25.09g 39%
Cholesterol 64.79mg 22%
Sodium 1474.43mg 61%
Potassium 232.06mg 5%
Total Carbs 13.56g 5%
Sugars 2.56g 10%
Dietary Fiber 0.07g 0%
Protein 19.64g 39%
Vitamin C 1.9mg 3%
Iron 2.1mg 12%
Calcium 64.3mg 6%
Amount Per 100 g
Calories 221.41 Kcal (927 kJ)
Calories from fat 140.7 Kcal
% Daily Value*
Total Fat 15.63g 39%
Cholesterol 40.37mg 22%
Sodium 918.56mg 61%
Potassium 144.57mg 5%
Total Carbs 8.45g 5%
Sugars 1.6g 10%
Dietary Fiber 0.04g 0%
Protein 12.24g 39%
Vitamin C 1.2mg 3%
Iron 1.3mg 12%
Calcium 40.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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