Asparagus Spaghetti Pie Recipe

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Ingredients:

Serving

crust:
2 eggs
1 package (7 oz) spaghetti, cooked and drained
1/2 cup grated parmesan cheese
2 tbsp butter, melted
filling:
1 cup cubed fully cooked ham
1 package (8 oz) frozen asparagus spears, thawed and cut into 1-inch pieces
1 jar (4-1/2 oz) sliced mushrooms, drained
1-1/2 cups (6 oz) shredded swiss cheese
2 eggs
1/2 cup sour cream
1 tsp dill weed
1 tsp minced chives

Directions:

In a large bowl, beat eggs; add the spaghetti, Parmesan cheese and butter; mix well. Press onto the bottom and up the sides of a greased 10-in. pie plate.
Combine ham, asparagus and mushrooms; spoon into crust. Sprinkle with Swiss cheese. Beat eggs, sour cream, dill and chives; pour over cheese.
Bake at 350° for 35-40 minutes or until crust is set and center is lightly browned. Let stand for 10 minutes before serving. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.18 Kcal (805 kJ)
Calories from fat	132.04 Kcal
		% Daily Value*
Total Fat	14.67g	23%
Cholesterol	139.86mg	47%
Sodium	198.15mg	8%
Potassium	133.15mg	3%
Total Carbs	5.36g	2%
Sugars	2.25g	9%
Dietary Fiber	0.71g	3%
Protein	10.46g	21%
Vitamin C	2.2mg	4%
Iron	4.5mg	25%
Calcium	205mg	21%

Amount Per 100 g
Calories	156.93 Kcal (657 kJ)
Calories from fat	107.82 Kcal
		% Daily Value*
Total Fat	11.98g	23%
Cholesterol	114.21mg	47%
Sodium	161.81mg	8%
Potassium	108.73mg	3%
Total Carbs	4.38g	2%
Sugars	1.84g	9%
Dietary Fiber	0.58g	3%
Protein	8.54g	21%
Vitamin C	1.8mg	4%
Iron	3.7mg	25%
Calcium	167.4mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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