Directions:
- Cook bacon until crisp. Drain, dice and set aside.
- Preheat oven to 400.
- Remove stems from mushrooms setting caps aside. Chop stems.
- Melt butter in saucepan. Add mushroom stems and onion. Cook until onion is soft.
- In medium bowl, combine the bacon, 1/2 cup of the cheddar cheese and the cooked mushroom stem/onion mixture. Mix well.
- Divide mixture among mushroom caps.
- Bake in preheated oven approximately 15 minutes or until cheese melts.
- Remove from oven and sprinkle with remaining cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.7 Kcal (417 kJ) | ||
| Calories from fat | 82.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 14% | |
|---|---|---|---|
| Cholesterol | 21.87mg | 7% | |
| Sodium | 135.54mg | 6% | |
| Potassium | 33.42mg | 1% | |
| Total Carbs | 0.32g | 0% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.04g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 77.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 413.39 Kcal (1731 kJ) | ||
| Calories from fat | 340.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.87g | 14% | |
|---|---|---|---|
| Cholesterol | 90.68mg | 7% | |
| Sodium | 561.98mg | 6% | |
| Potassium | 138.58mg | 1% | |
| Total Carbs | 1.34g | 0% | |
| Sugars | 0.65g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 16.77g | 8% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 321.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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