Directions:
- Preheat oven to 350°F Sauté bacon in wide ovenproof pot over medium heat until crisp. Transfer bacon to paper towels.
- Sprinkle rabbit with salt and pepper. Increase heat to medium-high. Working in batches, add rabbit to pot and sauté until browned, turning often, about 10 minutes per batch. Transfer to large bowl. Add 1 tablespoon butter to pot; add onion, carrots, and celery. Sauté until vegetables begin to brown, about 10 minutes. Add garlic, thyme, and bay leaves; stir 1 minute. Return rabbit and bacon to pot. Add wine; simmer 5 minutes. Stir in broth and tomatoes; bring to boil. Cover pot tightly. Transfer to oven and cook rabbit until very tender, about 1 hour 15 minutes. Season with salt and pepper. Divide among plates; spoon grits alongside.
- Makes 4 to 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.09 Kcal (2048 kJ) | ||
| Calories from fat | 191.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.3g | 33% | |
|---|---|---|---|
| Cholesterol | 152.51mg | 51% | |
| Sodium | 419.93mg | 17% | |
| Potassium | 1365.18mg | 29% | |
| Total Carbs | 16.98g | 6% | |
| Sugars | 7.2g | 29% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 43.03g | 86% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.6mg | 26% | |
| Calcium | 74.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 90.86 Kcal (380 kJ) | ||
| Calories from fat | 35.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 33% | |
|---|---|---|---|
| Cholesterol | 28.33mg | 51% | |
| Sodium | 78.01mg | 17% | |
| Potassium | 253.62mg | 29% | |
| Total Carbs | 3.15g | 6% | |
| Sugars | 1.34g | 29% | |
| Dietary Fiber | 0.59g | 13% | |
| Protein | 7.99g | 86% | |
| Vitamin C | 2.5mg | 22% | |
| Iron | 0.9mg | 26% | |
| Calcium | 13.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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