Directions:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, dice and set aside.
- Preheat oven to 400 degrees F (200 degrees C).
- Remove mushroom stems. Set aside caps. Chop the stems.
- In a large saucepan over medium heat, melt the butter. Slowly cook and stir the chopped stems and onion until the onion is soft. Remove from heat.
- In a medium bowl, stir together the mushroom stem mixture, bacon and 1/2 cup Cheddar. Mix well and scoop the mixture into the mushroom caps.
- Bake in the preheated oven 15 minutes, or until the cheese has melted.
- Remove the mushrooms from the oven, and sprinkle with the remaining cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.1 Kcal (436 kJ) | ||
| Calories from fat | 82.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 14% | |
|---|---|---|---|
| Cholesterol | 21.87mg | 7% | |
| Sodium | 136.74mg | 6% | |
| Potassium | 123.02mg | 3% | |
| Total Carbs | 1.12g | 0% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 4.64g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 81.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 235.96 Kcal (988 kJ) | ||
| Calories from fat | 186.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.7g | 14% | |
|---|---|---|---|
| Cholesterol | 49.57mg | 7% | |
| Sodium | 309.94mg | 6% | |
| Potassium | 278.84mg | 3% | |
| Total Carbs | 2.55g | 0% | |
| Sugars | 1.26g | 2% | |
| Dietary Fiber | 0.51g | 1% | |
| Protein | 10.53g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 184.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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