Directions:
- In Dutch oven, cook bacon until crisp, stirring occasionally to keep pieces separate.
- Remove and drain bacon; keep warm.
- Discard all but 4 tablespoons of the drippings.
- Over medium heat, stir the flour into the drippings, blending well.
- Cook roux over medium heat for two minutes, stirring constantly.
- Add water, bouillon cubes (or substitute 9-10 cups ready made chicken bouillon) both kinds of pepper and salt (if using).
- Heat to boiling, stirring frequently, until slightly thickened and bouillon cubes are dissolved.
- Add freshly grated potatoes and instant onion; simmer for ten minutes.
- In bowl, mix eggs, nutmeg, parsley and Parmesan cheese.
- Stir into simmering soup and continue stirring constantly for three minutes.
- Eggs will separate into rags -just like the classic Italian Straciatella Soup.
- Stir in the reserved bacon pieces and serve immediately with Italian style breadsticks, which are optional.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.19 Kcal (1420 kJ) | ||
| Calories from fat | 220.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.5g | 38% | |
|---|---|---|---|
| Cholesterol | 116.93mg | 39% | |
| Sodium | 1779.8mg | 74% | |
| Potassium | 407.33mg | 9% | |
| Total Carbs | 16.79g | 6% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 12.91g | 26% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 101.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 82.11 Kcal (344 kJ) | ||
| Calories from fat | 53.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 38% | |
|---|---|---|---|
| Cholesterol | 28.31mg | 39% | |
| Sodium | 430.85mg | 74% | |
| Potassium | 98.61mg | 9% | |
| Total Carbs | 4.07g | 6% | |
| Sugars | 0.29g | 5% | |
| Dietary Fiber | 0.4g | 7% | |
| Protein | 3.12g | 26% | |
| Vitamin C | 1mg | 7% | |
| Iron | 0.3mg | 8% | |
| Calcium | 24.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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