Quick Bacon-Cheddar Biscuits (Sunny Anderson) Recipe

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3.5 (2 Votes)
Quick Bacon-Cheddar Biscuits (Sunny Anderson)
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Ingredients:

  • 2 cups flour
  • 1 tsp paprika
  • 1 cup milk
  • 8 strips bacon , cooked until crispy and crumbled
  • 1 egg

Directions:

  1. Heat the oven to 425 degrees F.
  2. In a large bowl add the flour, baking powder, 1 teaspoon of salt, paprika, and onion powder. Mix to blend then make a well in the center of the bowl and add the milk, butter, bacon and cheese. Mix gently with a wooden spoon. The dough will be wet and sticky. Using a 1/4 cup measure or ice cream scoop, portion the batter onto a baking sheet, leaving an inch or so around each biscuit.
  3. In a small bowl, beat the egg with a splash of water and then brush this mixture on the top of each biscuit. Bake in the oven until the biscuits are golden brown and a toothpick inserted in the center of one comes out clean, 20 to 22 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 533.94 Kcal (2235 kJ)
Calories from fat 320.7 Kcal
% Daily Value*
Total Fat 35.63g 55%
Cholesterol 84.89mg 28%
Sodium 1131.43mg 47%
Potassium 400.41mg 9%
Total Carbs 40.55g 14%
Sugars 1.72g 7%
Dietary Fiber 4.32g 17%
Protein 13.75g 27%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 2.8mg 16%
Calcium 340.8mg 34%
Amount Per 100 g
Calories 346.6 Kcal (1451 kJ)
Calories from fat 208.18 Kcal
% Daily Value*
Total Fat 23.13g 55%
Cholesterol 55.1mg 28%
Sodium 734.45mg 47%
Potassium 259.92mg 9%
Total Carbs 26.32g 14%
Sugars 1.12g 7%
Dietary Fiber 2.81g 17%
Protein 8.93g 27%
Vitamin A 0.1mg 5%
Iron 1.8mg 16%
Calcium 221.2mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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