Directions:
- Fry bacon and crumble, leaving bacon fat in pan.
- Deglaze pan with the bottle of raspberry ale (you can substitute white or red wine if you prefer).
- Salt and pepper to taste.
- Toss with greens and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.5 Kcal (559 kJ) | ||
| Calories from fat | 89.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 15% | |
|---|---|---|---|
| Cholesterol | 27.78mg | 9% | |
| Sodium | 486.66mg | 20% | |
| Potassium | 142.85mg | 3% | |
| Total Carbs | 0.57g | 0% | |
| Protein | 9.64g | 19% | |
| Iron | 0.3mg | 2% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 471 Kcal (1972 kJ) | ||
| Calories from fat | 315 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35g | 15% | |
|---|---|---|---|
| Cholesterol | 98mg | 9% | |
| Sodium | 1717mg | 20% | |
| Potassium | 504mg | 3% | |
| Total Carbs | 2g | 0% | |
| Protein | 34g | 19% | |
| Iron | 1mg | 2% | |
| Calcium | 12mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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