Howdy Potatoes Recipe

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Howdy Potatoes
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Ingredients:

Directions:

  1. Cut each baked potato into eight wedges. Be sure to leave the skins on .
  2. Heat oil to 400* in deep fryer or deep pan.
  3. Fry potato wedges in hot oil for 1-2 minutes or until golden in color.
  4. Saute sliced mushrooms in a little butter.
  5. In a mixing bowl combine sour cream, onions, cheese, sauteed mushrooms and salt.
  6. Put dip in a serving bowl and place in middle of round platter and arrange fried potato wedges around bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.05 Kcal (1499 kJ)
Calories from fat 191.16 Kcal
% Daily Value*
Total Fat 21.24g 33%
Cholesterol 66.05mg 22%
Sodium 451.59mg 19%
Potassium 581.33mg 12%
Total Carbs 25.45g 8%
Sugars 8.73g 35%
Dietary Fiber 1.97g 8%
Protein 16.54g 33%
Vitamin C 9.5mg 16%
Vitamin A 0.9mg 29%
Iron 1.5mg 8%
Calcium 354.6mg 35%
Amount Per 100 g
Calories 174.87 Kcal (732 kJ)
Calories from fat 93.36 Kcal
% Daily Value*
Total Fat 10.37g 33%
Cholesterol 32.26mg 22%
Sodium 220.56mg 19%
Potassium 283.92mg 12%
Total Carbs 12.43g 8%
Sugars 4.26g 35%
Dietary Fiber 0.96g 8%
Protein 8.08g 33%
Vitamin C 4.6mg 16%
Vitamin A 0.4mg 29%
Iron 0.7mg 8%
Calcium 173.2mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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