Directions:
- In a small bowl stir together all dressing ingredients.
- In large bowl layer 2 cups cabbage, 1 cup peas, 1/2 cup carrots, and 1/2 cup cucumber.
- Pour 1/2 cup dressing over salad.
- Repeat layer.
- Pour remaining dressing over salad.
- Sprinkle with 2 tablespoons parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.22 Kcal (591 kJ) | ||
| Calories from fat | 62.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 11% | |
|---|---|---|---|
| Cholesterol | 22.45mg | 7% | |
| Sodium | 530.12mg | 22% | |
| Potassium | 371.09mg | 8% | |
| Total Carbs | 15.09g | 5% | |
| Sugars | 6.41g | 26% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 5.17g | 10% | |
| Vitamin C | 41.5mg | 69% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 95.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 77.48 Kcal (324 kJ) | ||
| Calories from fat | 34.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 11% | |
|---|---|---|---|
| Cholesterol | 12.32mg | 7% | |
| Sodium | 290.86mg | 22% | |
| Potassium | 203.6mg | 8% | |
| Total Carbs | 8.28g | 5% | |
| Sugars | 3.51g | 26% | |
| Dietary Fiber | 2.32g | 17% | |
| Protein | 2.84g | 10% | |
| Vitamin C | 22.8mg | 69% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.9mg | 9% | |
| Calcium | 52.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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