Chicken With Mushroom Sauce Recipe

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Chicken With Mushroom Sauce
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Ingredients:

Directions:

  1. In lg skillet, heat 2 T butter on med-high.
  2. Brown chicken on both sides; cook until juices run clear.
  3. Remove and keep warm.
  4. Add remaining butter to skillet.
  5. Add mushrooms; cook and stir for 3 minutes.
  6. Stir in cornstarch, salt and pepper.
  7. Slowly add milk, stirring constantly; bring to a boil.
  8. Reduce heat; add lemon juice and Worcestershire sauce; cook and stir for 1 minute.
  9. Add sour cream; heat through.
  10. Serve over chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.74 Kcal (1686 kJ)
Calories from fat 169.84 Kcal
% Daily Value*
Total Fat 18.87g 29%
Cholesterol 173.43mg 58%
Sodium 963.93mg 40%
Potassium 945.27mg 20%
Total Carbs 9.22g 3%
Sugars 3.91g 16%
Dietary Fiber 0.4g 2%
Protein 51.35g 103%
Vitamin C 2.1mg 3%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 129.7mg 13%
Amount Per 100 g
Calories 106.45 Kcal (446 kJ)
Calories from fat 44.89 Kcal
% Daily Value*
Total Fat 4.99g 29%
Cholesterol 45.84mg 58%
Sodium 254.77mg 40%
Potassium 249.84mg 20%
Total Carbs 2.44g 3%
Sugars 1.03g 16%
Dietary Fiber 0.11g 2%
Protein 13.57g 103%
Vitamin C 0.5mg 3%
Iron 0.1mg 2%
Calcium 34.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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