Baccala Salad Recipe

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Baccala Salad
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Ingredients:

  • 2 lbs salt cod fish, cut in 3-inch pieces
  • 1 cup olive oil
  • 4 garlic cloves
  • 1/2 cup lemon juice
  • 1/4 cup capers
  • salt and pepper , to taste

Directions:

  1. Soak cod for 2 to 3 days, refrigerated, changing water regularly. In large pot, bring 6 quarts of water to a boil, add cod and cook until fish breaks off easily. Strain and cool.
  2. After it cools, remove skin and bones, if there are any, and break into bite size pieces. In medium saute pan heat oil and saute garlic for 2 to 3 minutes. Cool.
  3. In a bowl, add cod, pour oil and garlic over, add lemon juice, fennel, olives, capers, parsley and salt and pepper, to taste.
  4. Place in serving platter and serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.78 Kcal (1573 kJ)
Calories from fat 361.56 Kcal
% Daily Value*
Total Fat 40.17g 62%
Sodium 508.78mg 21%
Potassium 158.33mg 3%
Total Carbs 4.48g 1%
Sugars 0.64g 3%
Dietary Fiber 1.12g 4%
Protein 0.56g 1%
Vitamin C 13.9mg 23%
Iron 0.5mg 3%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 278.23 Kcal (1165 kJ)
Calories from fat 267.7 Kcal
% Daily Value*
Total Fat 29.74g 62%
Sodium 376.7mg 21%
Potassium 117.23mg 3%
Total Carbs 3.31g 1%
Sugars 0.48g 3%
Dietary Fiber 0.83g 4%
Protein 0.42g 1%
Vitamin C 10.3mg 23%
Iron 0.4mg 3%
Calcium 17.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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