Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia Recipe

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Gambas Al Ajillo (Shrimp W/ Garlic) Catalonia
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  1. In a wide, shallow sauté pan over high heat, warm the Olive Oil and the Butter; add the Shrimp and Garlic and sauté quickly for about 2-3 minutes.
  2. Add the lemon juice, paprika, pepper flakes, and salt and pepper to taste. Adjust seasonings to your liking.
  3. Transfer to a warmed serving dish, sprinkle with the parsley and serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 761.22 Kcal (3187 kJ)
Calories from fat 521.48 Kcal
% Daily Value*
Total Fat 57.94g 89%
Cholesterol 129.14mg 43%
Sodium 1948.7mg 81%
Potassium 208.58mg 4%
Total Carbs 50.48g 17%
Sugars 0.61g 2%
Dietary Fiber 2.1g 8%
Protein 14.17g 28%
Vitamin C 12.7mg 21%
Vitamin A 0.2mg 5%
Iron 2.1mg 12%
Calcium 67mg 7%
Amount Per 100 g
Calories 342.89 Kcal (1436 kJ)
Calories from fat 234.9 Kcal
% Daily Value*
Total Fat 26.1g 89%
Cholesterol 58.17mg 43%
Sodium 877.79mg 81%
Potassium 93.95mg 4%
Total Carbs 22.74g 17%
Sugars 0.27g 2%
Dietary Fiber 0.95g 8%
Protein 6.38g 28%
Vitamin C 5.7mg 21%
Vitamin A 0.1mg 5%
Iron 1mg 12%
Calcium 30.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
  • 22

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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