Baby Squash Stir Fry------ Recipe

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Baby Squash Stir Fry------
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Ingredients:

Directions:

  1. Heat oil in a large pan medium high heat.
  2. Add next 5 ingredients stir fry quickly.
  3. Toss in sugar, soy,& sesame oil.
  4. Squeeze lime juice over all and garnish with herbs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.95 Kcal (326 kJ)
Calories from fat 24.54 Kcal
% Daily Value*
Total Fat 2.73g 4%
Sodium 174.19mg 7%
Potassium 812.54mg 17%
Total Carbs 9.28g 3%
Sugars 2.3g 9%
Dietary Fiber 2.54g 10%
Protein 5.58g 11%
Vitamin C 88.1mg 147%
Iron 1.7mg 10%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 37.5 Kcal (157 kJ)
Calories from fat 11.81 Kcal
% Daily Value*
Total Fat 1.31g 4%
Sodium 83.8mg 7%
Potassium 390.91mg 17%
Total Carbs 4.46g 3%
Sugars 1.11g 9%
Dietary Fiber 1.22g 10%
Protein 2.68g 11%
Vitamin C 42.4mg 147%
Iron 0.8mg 10%
Calcium 20.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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