Baby Potatoes in a Spicy Gravy. Recipe

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Baby Potatoes in a Spicy Gravy.
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Ingredients:

Directions:

  1. 1. Finely chop the ginger, garlic and onion.
  2. 2. Chop the tomatoes into small pieces and leave it aside.
  3. 3. Wash and halve the baby potatoes.
  4. 4. Set the gas to medium heat and add the oil to a wok. Then add the finely chopped ginger, garlic and onion.
  5. 5. When the garlic starts to brown, add the Chickpea Flour and turn to stove to low heat.
  6. 6. Mix regularly so that nothing sticks to the bottom of the wok.
  7. 7. When the Chickpea Flour starts to turn brown, add the chopped tomatoes, coriander powder, cumin powder, salt, turmeric powder, paprika powder and the garam masala. Stir well.
  8. 8. Well the tomatoes start to soften, add 500ml of water and turn the stove to medium heat.
  9. 9. When the mixture comes to a boil, put the lid on and turn the heat back to low.
  10. 10. When the oil separates, add the baby potatoes and mix well, put the lid back on and cook at low heat. For approximately 30 minutes.
  11. 11. After 30 mins, take the lid off, stir well and turn the stove to medium heat. Continue cooking for another 10 minutes.
  12. 12. Serve with Indian bread (rotis/chappathis).
  13. 13. Bless the chef.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.69 Kcal (886 kJ)
Calories from fat 67.78 Kcal
% Daily Value*
Total Fat 7.53g 12%
Sodium 1045.31mg 44%
Potassium 643.45mg 14%
Total Carbs 33.35g 11%
Sugars 7.63g 31%
Dietary Fiber 5.61g 22%
Protein 4.29g 9%
Vitamin C 11.8mg 20%
Vitamin A 1.3mg 42%
Iron 2.2mg 12%
Calcium 64.4mg 6%
Amount Per 100 g
Calories 95.67 Kcal (401 kJ)
Calories from fat 30.63 Kcal
% Daily Value*
Total Fat 3.4g 12%
Sodium 472.41mg 44%
Potassium 290.8mg 14%
Total Carbs 15.07g 11%
Sugars 3.45g 31%
Dietary Fiber 2.53g 22%
Protein 1.94g 9%
Vitamin C 5.3mg 20%
Vitamin A 0.6mg 42%
Iron 1mg 12%
Calcium 29.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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