Ground Lamb and Lentil Chili Recipe

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Ground Lamb and Lentil Chili
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Ingredients:

Directions:

  1. In a medium pot, heat oil over medium heat. Add garlic and onions and saute until onions are transparent, 2 to 3 minutes.
  2. Add chile powder, paprika, chile flakes, cayenne, cumin and coriander; saute, stirring constantly, about 2 minutes more.
  3. Add lamb and stir and mash constantly with a wooden spoon to break it up into very fine particles, until evenly browned, 5 to 7 minutes.
  4. Stir in lentils, broth, tomatoes, oregano, rosemary, salt, sugar, and pepper; bring to a boil, then reduce heat to low and simmer, stirring occasionally, until lentils are tender and chili is thick, about 30 minutes, adding some water to pot if lentils absorb all liquid before chili is done.
  5. Garnish with cilantro before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.58 Kcal (1803 kJ)
Calories from fat 226.89 Kcal
% Daily Value*
Total Fat 25.21g 39%
Cholesterol 55.18mg 18%
Sodium 1432.69mg 60%
Potassium 669.18mg 14%
Total Carbs 26.99g 9%
Sugars 3.34g 13%
Dietary Fiber 11.8g 47%
Protein 23.83g 48%
Vitamin C 6.1mg 10%
Iron 5.4mg 30%
Calcium 72.6mg 7%
Amount Per 100 g
Calories 174.78 Kcal (732 kJ)
Calories from fat 92.1 Kcal
% Daily Value*
Total Fat 10.23g 39%
Cholesterol 22.4mg 18%
Sodium 581.57mg 60%
Potassium 271.64mg 14%
Total Carbs 10.96g 9%
Sugars 1.36g 13%
Dietary Fiber 4.79g 47%
Protein 9.67g 48%
Vitamin C 2.5mg 10%
Iron 2.2mg 30%
Calcium 29.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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