North African Fish Soup Recipe

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North African Fish Soup
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Ingredients:

Directions:

  1. Heat olive oil in a large pot; saute the onions, celery, garlic, paprika, tumeric and coriander until soft and fragrant.
  2. Add the broth, raw fish, tomatoes, potatoes, saffron and bay leaf.
  3. Bring to a soft boil; reduce heat and simmer, stirring often, until potatoes are tender and fish flakes (about 15 minutes). The fish should fall into pieces with stirring.
  4. Remove the bay leaf.
  5. Add salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.48 Kcal (931 kJ)
Calories from fat 63.11 Kcal
% Daily Value*
Total Fat 7.01g 11%
Cholesterol 46.48mg 15%
Sodium 960.21mg 40%
Potassium 945.47mg 20%
Total Carbs 15.13g 5%
Sugars 5.33g 21%
Dietary Fiber 2.72g 11%
Protein 21.23g 42%
Vitamin C 22.6mg 38%
Vitamin A 0.4mg 15%
Iron 1.8mg 10%
Calcium 135.8mg 14%
Amount Per 100 g
Calories 45.35 Kcal (190 kJ)
Calories from fat 12.86 Kcal
% Daily Value*
Total Fat 1.43g 11%
Cholesterol 9.48mg 15%
Sodium 195.74mg 40%
Potassium 192.73mg 20%
Total Carbs 3.08g 5%
Sugars 1.09g 21%
Dietary Fiber 0.56g 11%
Protein 4.33g 42%
Vitamin C 4.6mg 38%
Vitamin A 0.1mg 15%
Iron 0.4mg 10%
Calcium 27.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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