Pasta With Baby Bella Mushrooms & Spinach in a Tomato Cream Recipe

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Pasta With Baby Bella Mushrooms & Spinach in a Tomato Cream
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Ingredients:

Directions:

  1. Cook pasta to taste.
  2. Melt butter and oil in saucepan over medium heat. Add onion and saute until translucent. Add rosemary and saute for 1 minute more. Add mushrooms and saute for five minutes more.
  3. Add Marsala wine, tomato paste and heat through until simmering. Remove from heat and stir in prepared onion dip. Add spinach stir until wilted. If the sauce is too thick, add water to dilute.
  4. Drain pasta and combine with sauce and grated parmesan cheese, making sure to coat evenly.
  5. Top with parsley and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 561.16 Kcal (2349 kJ)
Calories from fat 241.5 Kcal
% Daily Value*
Total Fat 26.83g 41%
Cholesterol 63.68mg 21%
Sodium 1290.27mg 54%
Potassium 436.39mg 9%
Total Carbs 57.71g 19%
Sugars 7.75g 31%
Dietary Fiber 1.9g 8%
Protein 14.37g 29%
Vitamin C 10.1mg 17%
Vitamin A 0.1mg 2%
Iron 1.9mg 11%
Calcium 209.9mg 21%
Amount Per 100 g
Calories 130.33 Kcal (546 kJ)
Calories from fat 56.09 Kcal
% Daily Value*
Total Fat 6.23g 41%
Cholesterol 14.79mg 21%
Sodium 299.66mg 54%
Potassium 101.35mg 9%
Total Carbs 13.4g 19%
Sugars 1.8g 31%
Dietary Fiber 0.44g 8%
Protein 3.34g 29%
Vitamin C 2.3mg 17%
Iron 0.4mg 11%
Calcium 48.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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