Baby Food - Tomato Butter Recipe

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Baby Food - Tomato Butter
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Ingredients
4
Count
Nutrition
272
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Halve the tomato and place, cut side up, in a baking dish.
  2. Roast at 450 F, for 20 minutes.
  3. Puree the roasted tomato with the tomato juice, then strain.
  4. Place in a small saucepan and bring to the boil over a high heat.
  5. Reduce the heat and simmer for 10 minutes.
  6. Just before serving, slowly add the butter and warm gently.
  7. Finally, whisk in the cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.96 Kcal (1139 kJ)
Calories from fat 231.65 Kcal
% Daily Value*
Total Fat 25.74g 40%
Cholesterol 71.23mg 24%
Sodium 24.28mg 1%
Potassium 582.4mg 12%
Total Carbs 10.01g 3%
Sugars 8.55g 34%
Dietary Fiber 1.23g 5%
Protein 2.88g 6%
Vitamin C 39.2mg 65%
Vitamin A 0.3mg 9%
Calcium 36.1mg 4%
Amount Per 100 g
Calories 96.97 Kcal (406 kJ)
Calories from fat 82.6 Kcal
% Daily Value*
Total Fat 9.18g 40%
Cholesterol 25.4mg 24%
Sodium 8.66mg 1%
Potassium 207.67mg 12%
Total Carbs 3.57g 3%
Sugars 3.05g 34%
Dietary Fiber 0.44g 5%
Protein 1.03g 6%
Vitamin C 14mg 65%
Vitamin A 0.1mg 9%
Calcium 12.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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