Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
- Sift together the flour, baking powder, cinnamon, cloves and salt. Set aside.
- In a large bowl, combine sugar, eggs, and oil. Beat until smooth. Mix in baby food and nuts. Beat in flour mixture alternately with applesauce. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4077.91 Kcal (17073 kJ) | ||
| Calories from fat | 2277.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 253g | 389% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 225.91mg | 9% | |
| Potassium | 2267.33mg | 48% | |
| Total Carbs | 411.72g | 137% | |
| Sugars | 183.42g | 734% | |
| Dietary Fiber | 20.41g | 82% | |
| Protein | 72.94g | 146% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 10.1mg | 56% | |
| Calcium | 680.7mg | 68% | |
| Amount Per 100 g | |||
| Calories | 413.52 Kcal (1731 kJ) | ||
| Calories from fat | 230.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.66g | 389% | |
|---|---|---|---|
| Cholesterol | 49.79mg | 164% | |
| Sodium | 22.91mg | 9% | |
| Potassium | 229.92mg | 48% | |
| Total Carbs | 41.75g | 137% | |
| Sugars | 18.6g | 734% | |
| Dietary Fiber | 2.07g | 82% | |
| Protein | 7.4g | 146% | |
| Vitamin C | 1mg | 16% | |
| Iron | 1mg | 56% | |
| Calcium | 69mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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