Ingredients:
- 9 tomatoes, peeled, cored and chopped (about 4 cups, or the equivalent in canned tomatoes, crushed)
Directions:
- Simmer tomatoes, vegetable/tomato juice and stock in saucepan for 30 minutes.
- Remove from heat and puree with the basil leaves using one of those handy dandy immersion blenders right in the cooking pan.
- Return to low heat and stir while adding cream and butter.
- Sprinkle each serving with grated parmesan and basil leaves. I like to float toasted fresh garlic-parmesan croutons!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.33 Kcal (994 kJ) | ||
| Calories from fat | 171.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.06g | 29% | |
|---|---|---|---|
| Cholesterol | 60.16mg | 20% | |
| Sodium | 163.43mg | 7% | |
| Potassium | 634.43mg | 13% | |
| Total Carbs | 13.3g | 4% | |
| Sugars | 9.38g | 38% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 5.72g | 11% | |
| Vitamin C | 34.9mg | 58% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 67.73 Kcal (284 kJ) | ||
| Calories from fat | 48.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 29% | |
|---|---|---|---|
| Cholesterol | 17.17mg | 20% | |
| Sodium | 46.64mg | 7% | |
| Potassium | 181.06mg | 13% | |
| Total Carbs | 3.79g | 4% | |
| Sugars | 2.68g | 38% | |
| Dietary Fiber | 0.36g | 5% | |
| Protein | 1.63g | 11% | |
| Vitamin C | 10mg | 58% | |
| Calcium | 13.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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