Baby Food Cake II Recipe

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Baby Food Cake II
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a medium bowl, stir together the eggs, sugar, and oil. Combine the flour baking soda and salt, stir into the egg mixture. Finally, stir in the baby food. Pour the batter into the prepared pan.
  3. Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool and frost with your favorite cream cheese frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4426.39 Kcal (18532 kJ)
Calories from fat 2593.8 Kcal
% Daily Value*
Total Fat 288.2g 443%
Cholesterol 491.04mg 164%
Sodium 5070.17mg 211%
Potassium 612.85mg 13%
Total Carbs 442.38g 147%
Sugars 239.17g 957%
Dietary Fiber 9.2g 37%
Protein 42.73g 85%
Vitamin C 4.3mg 7%
Vitamin A 0.3mg 9%
Iron 5.4mg 30%
Calcium 129.2mg 13%
Amount Per 100 g
Calories 444.97 Kcal (1863 kJ)
Calories from fat 260.75 Kcal
% Daily Value*
Total Fat 28.97g 443%
Cholesterol 49.36mg 164%
Sodium 509.69mg 211%
Potassium 61.61mg 13%
Total Carbs 44.47g 147%
Sugars 24.04g 957%
Dietary Fiber 0.92g 37%
Protein 4.3g 85%
Vitamin C 0.4mg 7%
Iron 0.5mg 30%
Calcium 13mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 111.7
    Points
  • 125
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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