Chicken in Sparkling Wine Recipe

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Chicken in Sparkling Wine
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  1. Preheat the oven to 375°F Place the chicken fillets in a large ovenproof dish. Toss with olive oil. A.
  2. Dd the sparkling wine, lemon juice, lemon halves and garlic cloves. Season with salt and freshly ground pepper. Bake in the oven for 20 minutes.
  3. Add the cherry tomatoes to the chicken dish. Bake for a further 10 minutes.
  4. Meanwhile, cook the potatoes in a large saucepan of boiling salted water until tender. Drain and return to the pan.
  5. Mash the potatoes with the butter and cream until smooth. Mix in the basil. Season with freshly ground pepper.
  6. Serve the chicken dish warm from the oven with the basil mash.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.85 Kcal (2269 kJ)
Calories from fat 232.21 Kcal
% Daily Value*
Total Fat 25.8g 40%
Cholesterol 169.95mg 57%
Sodium 833.07mg 35%
Potassium 1169.3mg 25%
Total Carbs 26.78g 9%
Sugars 6.12g 24%
Dietary Fiber 4.33g 17%
Protein 50.67g 101%
Vitamin C 17.6mg 29%
Vitamin A 1.2mg 39%
Iron 1.3mg 7%
Calcium 64.6mg 6%
Amount Per 100 g
Calories 118.22 Kcal (495 kJ)
Calories from fat 50.66 Kcal
% Daily Value*
Total Fat 5.63g 40%
Cholesterol 37.08mg 57%
Sodium 181.76mg 35%
Potassium 255.11mg 25%
Total Carbs 5.84g 9%
Sugars 1.33g 24%
Dietary Fiber 0.95g 17%
Protein 11.05g 101%
Vitamin C 3.8mg 29%
Vitamin A 0.3mg 39%
Iron 0.3mg 7%
Calcium 14.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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