Directions:
- Combine ingredients in a bowl and mix well.
- Roll into small balls and place on well-greased cookie sheet.
- Flatten slightly with a fork.
- Bake in preheated 350 F oven for 15 minutes or until brown.
- Cool on wire racks and STORE IN REFRIGERATOR - also freezes well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.74 Kcal (1586 kJ) | ||
| Calories from fat | 149.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 26% | |
|---|---|---|---|
| Cholesterol | 89.72mg | 30% | |
| Sodium | 194.46mg | 8% | |
| Potassium | 985.68mg | 21% | |
| Total Carbs | 27.11g | 9% | |
| Sugars | 12.16g | 49% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 32.79g | 66% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 3.4mg | 19% | |
| Calcium | 318.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 259.77 Kcal (1088 kJ) | ||
| Calories from fat | 102.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 26% | |
|---|---|---|---|
| Cholesterol | 61.54mg | 30% | |
| Sodium | 133.38mg | 8% | |
| Potassium | 676.05mg | 21% | |
| Total Carbs | 18.59g | 9% | |
| Sugars | 8.34g | 49% | |
| Dietary Fiber | 2.56g | 15% | |
| Protein | 22.49g | 66% | |
| Vitamin C | 2mg | 5% | |
| Iron | 2.3mg | 19% | |
| Calcium | 218.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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