Directions:
- Peel and grate the carrot, apple, garlic and onion.
- Place into a mixing bowl, along with the ground chicken.
- Add the beaten egg yolk, breadcrumbs, thyme and black pepper. Mix well.
- Take small balls of the mixture and roll into 8 little sausages .
- Place on a grill pan (broiler) and heat under the grill for 10 mins on each side.
- Allow to cool.
- Serve, or store some in the freezer for future use (if you haven't already eaten them!).
- Younger babies may need them broken into smaller pieces or even mashed a bit before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.41 Kcal (307 kJ) | ||
| Calories from fat | 26.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 4% | |
|---|---|---|---|
| Cholesterol | 43.1mg | 14% | |
| Sodium | 44.26mg | 2% | |
| Potassium | 217.49mg | 5% | |
| Total Carbs | 5.82g | 2% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 5.93g | 12% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 95.68 Kcal (401 kJ) | ||
| Calories from fat | 34.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 4% | |
|---|---|---|---|
| Cholesterol | 56.19mg | 14% | |
| Sodium | 57.69mg | 2% | |
| Potassium | 283.49mg | 5% | |
| Total Carbs | 7.59g | 2% | |
| Sugars | 3.89g | 12% | |
| Dietary Fiber | 1.13g | 3% | |
| Protein | 7.73g | 12% | |
| Vitamin C | 2.6mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 3% | |
| Calcium | 16.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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