Apple Turkey Fingers (For Older Infants & Toddlers) Recipe

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Apple Turkey Fingers (For Older Infants & Toddlers)
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Place ground turkey in a large mixing bowl.
  3. In a food processor or by hand, grate the carrot, apple, garlic & onion, or else mince very finely (I grated the carrots using a microplane, but minced the apple, onion and garlic for texture). Add to bowl with turkey.
  4. Add the 1/2 beaten egg (or whole egg for older kids), bran, thyme and any seasonings you wish. Mix all ingredients together.
  5. Scoop mixture up about 1/4 cup at a time (size of a large meatball) and roll into little sausage shapes, placing on a broiling pan or cookie sheet as you go (you may need to do two pans worth). Wet your hands periodically if it's sticky.
  6. Place in broiler and broil for 10-15 minutes on one side, then turn over and broil 5-10 minutes more.
  7. Remove and let cool. Store together in a freezer bag or individually wrapped in foil.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.06 Kcal (515 kJ)
Calories from fat 35.82 Kcal
% Daily Value*
Total Fat 3.98g 6%
Cholesterol 51.05mg 17%
Sodium 78.62mg 3%
Potassium 305.2mg 6%
Total Carbs 10.82g 4%
Sugars 3.73g 15%
Dietary Fiber 4.31g 17%
Protein 14.24g 28%
Vitamin C 2.8mg 5%
Vitamin A 0.2mg 5%
Iron 0.7mg 4%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 107.23 Kcal (449 kJ)
Calories from fat 31.21 Kcal
% Daily Value*
Total Fat 3.47g 6%
Cholesterol 44.48mg 17%
Sodium 68.5mg 3%
Potassium 265.92mg 6%
Total Carbs 9.43g 4%
Sugars 3.25g 15%
Dietary Fiber 3.76g 17%
Protein 12.4g 28%
Vitamin C 2.4mg 5%
Vitamin A 0.1mg 5%
Iron 0.6mg 4%
Calcium 19.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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