Directions:
- Combine first 7 ingredients in a bowl& set aside.
- Cook mushrooms in butter in a skillet for about 5 minutes.
- Spoon half the chicken mixture into an 8 X 4 inch loaf pan& smooth the surface.
- Spread the mushrooms over the chicken mixture evenly.
- Add the rest of the chicken mixture& smooth the surface.
- Bake in preheated 350F oven for about 1 1/4 hours, or until a meat thermometer reaches 185F.
- Spread the sauce over the top after baking for an hour.
- Let stand for 10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.31 Kcal (860 kJ) | ||
| Calories from fat | 93.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 16% | |
|---|---|---|---|
| Cholesterol | 113.62mg | 38% | |
| Sodium | 646.61mg | 27% | |
| Potassium | 659.05mg | 14% | |
| Total Carbs | 8g | 3% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 18.79g | 38% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 115.75 Kcal (485 kJ) | ||
| Calories from fat | 52.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 16% | |
|---|---|---|---|
| Cholesterol | 64.06mg | 38% | |
| Sodium | 364.54mg | 27% | |
| Potassium | 371.55mg | 14% | |
| Total Carbs | 4.51g | 3% | |
| Sugars | 1.52g | 11% | |
| Dietary Fiber | 0.84g | 6% | |
| Protein | 10.59g | 38% | |
| Vitamin C | 1.8mg | 5% | |
| Iron | 1mg | 10% | |
| Calcium | 14.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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