Baby Baked Potatoes With Bleu Cheese Topping Recipe

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Baby Baked Potatoes With Bleu Cheese Topping
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Ingredients
6
Count
Nutrition
150
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Wash and dry potatoes.
  2. Pour oil into bowl, add potatoes.Toss to coat.
  3. Dip each potato in salt to coat lightly.
  4. Place potatoes on baking sheet.
  5. Bake at 350 for 50 minutes or until tender.
  6. Combine sour cream and bleu cheese.
  7. Cut a cross in top of each potato; open.
  8. Top each potatoe with a spoonful of cheese,.
  9. Sprinkle with chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.87 Kcal (627 kJ)
Calories from fat 34.65 Kcal
% Daily Value*
Total Fat 3.85g 6%
Cholesterol 3.28mg 1%
Sodium 99.13mg 4%
Potassium 455.5mg 10%
Total Carbs 26.45g 9%
Sugars 5.22g 21%
Dietary Fiber 3.91g 16%
Protein 3.19g 6%
Vitamin C 2.8mg 5%
Vitamin A 1.3mg 43%
Iron 1.3mg 7%
Calcium 56.3mg 6%
Amount Per 100 g
Calories 106.7 Kcal (447 kJ)
Calories from fat 24.67 Kcal
% Daily Value*
Total Fat 2.74g 6%
Cholesterol 2.33mg 1%
Sodium 70.58mg 4%
Potassium 324.28mg 10%
Total Carbs 18.83g 9%
Sugars 3.72g 21%
Dietary Fiber 2.78g 16%
Protein 2.27g 6%
Vitamin C 2mg 5%
Vitamin A 0.9mg 43%
Iron 0.9mg 7%
Calcium 40.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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