Baby Baked Potatoes With Bleu Cheese Topping |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 20 |
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Two of my favorite things, potatoes and Blue cheese. So good and so easy. Great for company. Ingredients:
20 small new potatoes |
1/4 cup canola oil |
kosher salt |
1/2 cup sour cream |
1/4 cup crumbled blue cheese |
2 tablespoons chopped fresh chives |
Directions:
1. Wash and dry potatoes.
2. Pour oil into bowl, add potatoes.Toss to coat.
3. Dip each potato in salt to coat lightly.
4. Place potatoes on baking sheet.
5. Bake at 350 for 50 minutes or until tender.
6. Combine sour cream and bleu cheese.
7. Cut a cross in top of each potato; open.
8. Top each potatoe with a spoonful of cheese,.
9. sprinkle with chives.
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