Directions:
- Heat oven to 400 degrees F.
- Bring garlic and cream to a boil in a 2 qt saucepan over high heat. Reduce heat to medium and cook, stirring, until sauce is thick, about 10 minutes.
- Stir in Parmesan, and season with salt and pepper.
- Pile chips on an ovenproof plate, drizzle with sauce, and sprinkle with blue cheese. Cook until cheese is slightly melted, 5-7 minutes; garnish with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.03 Kcal (1076 kJ) | ||
| Calories from fat | 186.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.71g | 32% | |
|---|---|---|---|
| Cholesterol | 67.75mg | 23% | |
| Sodium | 512.06mg | 21% | |
| Potassium | 96.1mg | 2% | |
| Total Carbs | 2.36g | 1% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 10.23g | 20% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 279.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 368.24 Kcal (1542 kJ) | ||
| Calories from fat | 267.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.67g | 32% | |
|---|---|---|---|
| Cholesterol | 97.06mg | 23% | |
| Sodium | 733.61mg | 21% | |
| Potassium | 137.68mg | 2% | |
| Total Carbs | 3.38g | 1% | |
| Sugars | 0.99g | 3% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 14.65g | 20% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 400.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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