Elephant Ears Recipe

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Elephant Ears
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Ingredients:

Directions:

  1. If you have a food processor set your slicing blade to 1/4 this seemed to be the best slice size, or of course you could use the mandolin, slice your potatoes skins on (well scrubbed of course).
  2. Immediately submerge in a large bowl of water that contains 4 cups of ice and 2 cups of cold water. Allow the potatoes to rest in the cold water for 20 minutes.
  3. On a large towel place each potato slice on the towel and blot dry.
  4. Heat your oil to fry temp just over 320°F and under 370°F gives the best results. Being careful not to over crowd the pot place 6-8 potatoes into the oil and cook to golden brown flipping as you go.
  5. With a slotted spoon or a spider remove your chips from the oil and place on paper towels to drain any excess oils.
  6. Sprinkle with salt - or be adventurous and add anything you think you might like as a flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2038.92 Kcal (8537 kJ)
Calories from fat 1962 Kcal
% Daily Value*
Total Fat 218g 335%
Sodium 601.86mg 25%
Potassium 438.1mg 9%
Total Carbs 26g 9%
Sugars 5.2g 21%
Dietary Fiber 3.9g 16%
Protein 2.6g 5%
Vitamin C 2.6mg 4%
Vitamin A 1.3mg 43%
Iron 1.3mg 7%
Calcium 39mg 4%
Amount Per 100 g
Calories 583.83 Kcal (2444 kJ)
Calories from fat 561.81 Kcal
% Daily Value*
Total Fat 62.42g 335%
Sodium 172.34mg 25%
Potassium 125.45mg 9%
Total Carbs 7.44g 9%
Sugars 1.49g 21%
Dietary Fiber 1.12g 16%
Protein 0.74g 5%
Vitamin C 0.7mg 4%
Vitamin A 0.4mg 43%
Iron 0.4mg 7%
Calcium 11.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.2
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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