Directions:
- Preheat 350 degrees. (180 celcius).
- Wash and dry potatoes.
- Toss with oil in ziploc baggie to coat.
- Dip potatoes in coarse salt to coat lightly.
- Spread out on baking sheet.
- Bake 40-50 minutes, until potatoes are tender.
- In a small bowl mix sour cream and blue cheese, mixing well.
- Cut a cross in the top of the potato, press gently with fingers to puff out and open the potato.
- Top with sour cream, blue cheese mixture. Garnish with chives, and serve Serve hot or at room temperature.
- Instead of putting chives on top of potatoes a little side dish with a chives with a spoon can also be used.
- Perfect for a informal dinner party to pop into your mouth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.63 Kcal (1204 kJ) | ||
| Calories from fat | 56.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 10% | |
|---|---|---|---|
| Cholesterol | 6.56mg | 2% | |
| Sodium | 895.91mg | 37% | |
| Potassium | 911.14mg | 19% | |
| Total Carbs | 52.9g | 18% | |
| Sugars | 10.45g | 42% | |
| Dietary Fiber | 7.82g | 31% | |
| Protein | 6.39g | 13% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 2.6mg | 87% | |
| Iron | 2.6mg | 15% | |
| Calcium | 113mg | 11% | |
| Amount Per 100 g | |||
| Calories | 102.23 Kcal (428 kJ) | ||
| Calories from fat | 20.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 10% | |
|---|---|---|---|
| Cholesterol | 2.33mg | 2% | |
| Sodium | 318.43mg | 37% | |
| Potassium | 323.84mg | 19% | |
| Total Carbs | 18.8g | 18% | |
| Sugars | 3.71g | 42% | |
| Dietary Fiber | 2.78g | 31% | |
| Protein | 2.27g | 13% | |
| Vitamin C | 2mg | 9% | |
| Vitamin A | 0.9mg | 87% | |
| Iron | 0.9mg | 15% | |
| Calcium | 40.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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