Baba Ghanoush with Red Pepper Swirl Recipe

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Baba Ghanoush with Red Pepper Swirl
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Pierce eggplants several times with a fork; place on a foil-lined baking sheet. Bake at 375° for 45 minutes or until tender. Cut eggplants in half; scoop out pulp. Drain eggplant pulp in a colander for 30 minutes. Place pulp in a food processor; pulse 5 times. Add juice and next 5 ingredients (through garlic), and process until almost smooth. Remove from processor.
  3. Combine sour cream and bell peppers in food processor, and process until smooth. Swirl bell pepper mixture into eggplant mixture, if desired. Serve with pita wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.37 Kcal (588 kJ)
Calories from fat 20.65 Kcal
% Daily Value*
Total Fat 2.29g 4%
Cholesterol 0.43mg 0%
Sodium 316.81mg 13%
Potassium 329.03mg 7%
Total Carbs 25.84g 9%
Sugars 5.06g 20%
Dietary Fiber 4.23g 17%
Protein 4.65g 9%
Vitamin C 6.9mg 11%
Iron 1.7mg 9%
Calcium 48.9mg 5%
Amount Per 100 g
Calories 86.23 Kcal (361 kJ)
Calories from fat 12.68 Kcal
% Daily Value*
Total Fat 1.41g 4%
Cholesterol 0.26mg 0%
Sodium 194.62mg 13%
Potassium 202.13mg 7%
Total Carbs 15.87g 9%
Sugars 3.11g 20%
Dietary Fiber 2.6g 17%
Protein 2.86g 9%
Vitamin C 4.2mg 11%
Iron 1mg 9%
Calcium 30mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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