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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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I have been making these for years with request's for the recipe so I thought I would pass it on. My mom made these for us when we were kids. Wonderful :) Ingredients:
1 dozen hard-boiled egg |
1/4 cup mayonnaise |
1 tablespoon relish (optional) |
1 -2 teaspoon dijon mustard |
1/8 cup thinly chopped red onion |
salt & pepper, to taste |
paprika |
Directions:
1. Prepare eggs by slicing length wise and remove yolks to a bowl.
2. Mash with a fork.
3. In another bowl mix the other ingredients together (not the paprika) Adjust measurements to taste if needed.
4. Add egg yolks and mix well.
5. Fill egg whites and sprinkle paprika on top.
6. Put in fridge and keep cold til served- yum.
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