Directions:
- Slice the eggs in half lengthwise and carefully remove the yolks. Press the yolks through a fine-mesh sieve into a mixing bowl. Add the mayonnaise, jalapenos, chipotle in adobo, Southwest Essence, and salt to taste. Stir to blend well. Spoon (or pipe with a pastry bag) the mixture into the egg whites. Cover and chill for at least 1 hour. Sprinkle with the paprika just before serving. (If the paprika is added too early it will stain the eggs.)
- Emeril's Southwest Seasoning:
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 2 tablespoons paprika
- 1 teaspoon black pepper
- 1 tablespoon ground coriander
- 1 teaspoon cayenne pepper
- 1 tablespoon garlic powder
- 1 teaspoon crushed red pepper
- 1 tablespoon salt
- 1 tablespoon dried oregano
- Combine all ingredients thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.93 Kcal (586 kJ) | ||
| Calories from fat | 133.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 23% | |
|---|---|---|---|
| Cholesterol | 36.19mg | 12% | |
| Sodium | 211.4mg | 9% | |
| Potassium | 22.18mg | 0% | |
| Total Carbs | 0.67g | 0% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 519.61 Kcal (2176 kJ) | ||
| Calories from fat | 494.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.93g | 23% | |
|---|---|---|---|
| Cholesterol | 134.37mg | 12% | |
| Sodium | 785mg | 9% | |
| Potassium | 82.34mg | 0% | |
| Total Carbs | 2.51g | 0% | |
| Sugars | 1.88g | 2% | |
| Dietary Fiber | 1.8g | 2% | |
| Protein | 5.25g | 3% | |
| Vitamin C | 8.3mg | 4% | |
| Iron | 2.2mg | 3% | |
| Calcium | 28.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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