Directions:
- Mash avocado and blend in lemon juice and salt, mixing well.
- Spread evenly in a bowl or on a serving plate to the edges.
- Beat cream cheese until smooth and creamy.
- Stir in sour cream and taco seasoning mix.
- Spread over the avocado layer.
- Sprinkle with cheddar cheese, tomatoes, green onion, and black olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.51 Kcal (2204 kJ) | ||
| Calories from fat | 416.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.26g | 71% | |
|---|---|---|---|
| Cholesterol | 80.69mg | 27% | |
| Sodium | 622.79mg | 26% | |
| Potassium | 978.35mg | 21% | |
| Total Carbs | 20.7g | 7% | |
| Sugars | 5.05g | 20% | |
| Dietary Fiber | 10.06g | 40% | |
| Protein | 14.44g | 29% | |
| Vitamin C | 25mg | 42% | |
| Iron | 1.6mg | 9% | |
| Calcium | 345.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 158.25 Kcal (663 kJ) | ||
| Calories from fat | 125.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 71% | |
|---|---|---|---|
| Cholesterol | 24.25mg | 27% | |
| Sodium | 187.19mg | 26% | |
| Potassium | 294.05mg | 21% | |
| Total Carbs | 6.22g | 7% | |
| Sugars | 1.52g | 20% | |
| Dietary Fiber | 3.02g | 40% | |
| Protein | 4.34g | 29% | |
| Vitamin C | 7.5mg | 42% | |
| Iron | 0.5mg | 9% | |
| Calcium | 103.7mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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