Mexican Bean Dip Recipe

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Mexican Bean Dip
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Ingredients:

Directions:

  1. For Bean Dip, Soak beans overnight in cold water.
  2. Drain, rinse and cover beans with 2 cups water.
  3. Add a dash of salt and simmer beans until easily mashed.
  4. Remove from heat (water should be cooked away),& purée with salsa.
  5. Season to taste with garlic, salt, pepper and chili powder.
  6. Spread bean dip in a 9x13-inch pan.
  7. Mash the avocados with the lemon juice, then season with salt and pepper.
  8. Spread avocado/lemon juice mixture over bean mixture.
  9. Combine sour cream, mayonnaise and taco seasoning mix.
  10. Spread over the avocado mixture.
  11. Sprinkle shredded cheese on top of sour cream mixture, layer the tomatoes, black& green olives, and the green onions.
  12. Sprinkle chopped jalapenos on top, if desired.
  13. Serve with nacho chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1163.25 Kcal (4870 kJ)
Calories from fat 950.93 Kcal
% Daily Value*
Total Fat 105.66g 163%
Cholesterol 104.05mg 35%
Sodium 2487.77mg 104%
Potassium 1677.32mg 36%
Total Carbs 43.25g 14%
Sugars 10.39g 42%
Dietary Fiber 20.34g 81%
Protein 25.37g 51%
Vitamin C 44.8mg 75%
Vitamin A 1.2mg 40%
Iron 2.9mg 16%
Calcium 609.1mg 61%
Amount Per 100 g
Calories 135.54 Kcal (567 kJ)
Calories from fat 110.8 Kcal
% Daily Value*
Total Fat 12.31g 163%
Cholesterol 12.12mg 35%
Sodium 289.88mg 104%
Potassium 195.44mg 36%
Total Carbs 5.04g 14%
Sugars 1.21g 42%
Dietary Fiber 2.37g 81%
Protein 2.96g 51%
Vitamin C 5.2mg 75%
Vitamin A 0.1mg 40%
Iron 0.3mg 16%
Calcium 71mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.3
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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