Creamy Avocado Lime Dip Recipe

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Creamy Avocado Lime Dip
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  1. Peel, dice and de-pit avocado and place in a food processor.
  2. Add lime juice, hot pepper sauce and garlic.
  3. Process until smooth and then season with salt and pepper.
  4. Transfer to a bowl and cover by placing plastic wrap DIRECTLY onto the surface of avocado mixture.
  5. Refrigerate until serving.
  6. To serve, you can serve it as is or add some of the optional toppings and serve with tortilla chips or crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.51 Kcal (115 kJ)
Calories from fat 22.64 Kcal
% Daily Value*
Total Fat 2.52g 4%
Sodium 6.42mg 0%
Potassium 84.02mg 2%
Total Carbs 1.7g 1%
Sugars 0.2g 1%
Dietary Fiber 1.18g 5%
Protein 0.35g 1%
Vitamin C 2.3mg 4%
Iron 0.2mg 1%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 148.9 Kcal (623 kJ)
Calories from fat 122.49 Kcal
% Daily Value*
Total Fat 13.61g 4%
Sodium 34.72mg 0%
Potassium 454.69mg 2%
Total Carbs 9.18g 1%
Sugars 1.07g 1%
Dietary Fiber 6.37g 5%
Protein 1.9g 1%
Vitamin C 12.4mg 4%
Iron 0.9mg 1%
Calcium 14.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
  • 1

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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