Directions:
- Boil potatoes, cool and peel, then slice 1/4 thick.
- Spread in a shallow dish and salt and pepper to taste.
- Top with onion and sliced tomatoes to cover.
- Drizzle with lemon juice and olive oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.17 Kcal (382 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 50.98mg | 2% | |
| Potassium | 441.28mg | 9% | |
| Total Carbs | 21.05g | 7% | |
| Sugars | 5.75g | 23% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 0.9mg | 5% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 58.19 Kcal (244 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 32.54mg | 2% | |
| Potassium | 281.67mg | 9% | |
| Total Carbs | 13.44g | 7% | |
| Sugars | 3.67g | 23% | |
| Dietary Fiber | 2.22g | 14% | |
| Protein | 1.55g | 5% | |
| Vitamin C | 6.5mg | 17% | |
| Vitamin A | 0.6mg | 29% | |
| Iron | 0.6mg | 5% | |
| Calcium | 22.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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