Guacamole Mexicana Recipe

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Guacamole Mexicana
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Ingredients:

Directions:

  1. Peel and mash the avacado and sprinkle with lime juice. Add the remaining ingredients and mix well. Serve with baked torilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.47 Kcal (1572 kJ)
Calories from fat 273.44 Kcal
% Daily Value*
Total Fat 30.38g 47%
Sodium 1185.7mg 49%
Potassium 1308.38mg 28%
Total Carbs 30.07g 10%
Sugars 7.88g 32%
Dietary Fiber 16.84g 67%
Protein 5.78g 12%
Vitamin C 54.7mg 91%
Iron 2.7mg 15%
Calcium 62.4mg 6%
Amount Per 100 g
Calories 100.92 Kcal (423 kJ)
Calories from fat 73.5 Kcal
% Daily Value*
Total Fat 8.17g 47%
Sodium 318.71mg 49%
Potassium 351.68mg 28%
Total Carbs 8.08g 10%
Sugars 2.12g 32%
Dietary Fiber 4.53g 67%
Protein 1.55g 12%
Vitamin C 14.7mg 91%
Iron 0.7mg 15%
Calcium 16.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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